Ingredients
| Ingredient | Amount |
|---|---|
| Frozen Spinach | 1 Package |
| Sour Cream | 16oz |
| Mayo | 1 Cup |
| Knorr Veg Soup Mix | 1 Package |
| Water Chestnuts | 1 Can |
| Scallions | 3 |
Instructions
Thaw and drain the frozen spinach. Once thawed, finely chop the spinach.
Drain and chop the water chestnuts. These provide a nice texture to the dip.
Stir the spinach, sour cream, mayo, soup mix, chopped water chestnuts, and scallions until well mixed.
Let sit covered in the fridge for two hours.
Best served with Triscuits
Enjoy!