A hearty and healthy vegetable soup that’s easy to make
Ingredients
Ingredient | Amount |
---|---|
Sliced Carrots | 2/3 Cup |
Diced Onion | 1/2 Cup |
Minced Garlic | 2 Cloves |
Chicken Broth | 3 Cups |
Green Cabbage | 1 & 1/2 Cups |
Green Beans | 1/2 Cup |
Tomato Paste | 1 tbsp |
Dried Basil | 1/2 tsp |
Dried Oregano | 1/4 tsp |
Salt | 1/4 tsp |
Diced Zucchini | 1/2 Cup |
Instructions
-
In a large saucepan, sauté the carrots, onion, and garlic until they are soft and fragrant.
-
Add the chicken broth, green cabbage, green beans, tomato paste, dried basil, dried oregano, and salt to the pan. Bring the mixture to a boil.
-
Reduce the heat to low and let the soup simmer for 15 minutes, or until the vegetables are tender.
-
Stir in the diced zucchini and heat through.
-
Serve hot and garnish with fresh herbs or grated cheese if desired.
Zucchini can be omitted for a different variation.
Enjoy!