A hearty and healthy vegetable soup that’s easy to make

Ingredients

Ingredient Amount
Sliced Carrots 2/3 Cup
Diced Onion 1/2 Cup
Minced Garlic 2 Cloves
Chicken Broth 3 Cups
Green Cabbage 1 & 1/2 Cups
Green Beans 1/2 Cup
Tomato Paste 1 tbsp
Dried Basil 1/2 tsp
Dried Oregano 1/4 tsp
Salt 1/4 tsp
Diced Zucchini 1/2 Cup

Instructions

  1. In a large saucepan, sauté the carrots, onion, and garlic until they are soft and fragrant.

  2. Add the chicken broth, green cabbage, green beans, tomato paste, dried basil, dried oregano, and salt to the pan. Bring the mixture to a boil.

  3. Reduce the heat to low and let the soup simmer for 15 minutes, or until the vegetables are tender.

  4. Stir in the diced zucchini and heat through.

  5. Serve hot and garnish with fresh herbs or grated cheese if desired.

Zucchini can be omitted for a different variation.

Enjoy!