A simple, sweet relish even the most cranberry adverse will love
Ingredients
Ingredient | Amount |
---|---|
Fresh Cranberries | 1 Cup |
Mashed Banana | 1/2 |
Small Apple | 1 |
Crushed Pineapple | 1/2 Cup |
Instructions
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In a food processor, chop the cranberries and small apple until they are finely chopped.
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Transfer the chopped cranberries and apple to a mixing bowl.
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Add the mashed banana and crushed pineapple to the bowl. Mix everything together until well combined.
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Cover the bowl and refrigerate the relish for at least an hour to allow the flavors to meld together.
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Best served chilled, enjoy your homemade Cranberry Relish as a perfect addition to your Thanksgiving spread or any other occasion.
Enjoy!