A simple, sweet relish even the most cranberry adverse will love

Ingredients

Ingredient Amount
Fresh Cranberries 1 Cup
Mashed Banana 1/2
Small Apple 1
Crushed Pineapple 1/2 Cup

Instructions

  1. In a food processor, chop the cranberries and small apple until they are finely chopped.

  2. Transfer the chopped cranberries and apple to a mixing bowl.

  3. Add the mashed banana and crushed pineapple to the bowl. Mix everything together until well combined.

  4. Cover the bowl and refrigerate the relish for at least an hour to allow the flavors to meld together.

  5. Best served chilled, enjoy your homemade Cranberry Relish as a perfect addition to your Thanksgiving spread or any other occasion.

Enjoy!