Best served cold on a warm day
Ingredients
| Ingredient | Amount |
|---|---|
| Fresh Green Beans | 2 Cups |
| Mozzarella Cheese | 8 oz |
| Italian Dressing | 1/2 Cup |
| Plum Tomatoes | 6 |
| Chopped Fresh Basil | 1/3 Cup |
| Pepper | 1/8 tsp |
Instructions
-
Cook the green beans according to your preference. Once they are cooked, drain them and let them cool.
-
Cut the mozzarella cheese into 1/2 inch cubes.
-
Slice the plum tomatoes.
-
In a large mixing bowl, combine the cooled green beans, mozzarella cheese cubes, Italian dressing, sliced tomatoes, chopped basil and pepper. Mix well.
-
Cover the bowl and refrigerate the salad for at least 1 hour to allow the flavors to meld together.
-
Before serving, give the salad a final toss, and adjust the seasoning if needed.
-
Serve chilled.
Enjoy!