Serves 10
Ingredients
| Ingredient | Amount| | :—— |:— | | Pepperidge Farm Herb Stuffing | 1 8oz Bag | | Loaf of Stuffing Bread | 1 (broken into small pieces) | | Chopped Onion | 1 Cup | | Butter | 1/2 Stick | | Chopped Celery | 1 Cup | | Roll Sausage | 1 lbs | | Egg | 1 | | Bouillon Cube | 2 | | Poultry Seasoning | 1 tsp |
Instructions
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In a pan, saute the chopped onion and celery in 1/2 stick of butter over medium heat until they are softened.
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In a medium saucepan, dissolve the bouillon cubes in 2 cups of water over medium heat.
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In a large mixing bowl, combine the stuffing mix and broken bread.
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Add the cooked sausage, onion, and celery to the bowl.
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Pour the bouillon water mixture, poultry seasoning, and the beaten egg into the bowl and mix everything together until well combined.
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Use the mixture to stuff a bird before roasting or place it in a casserole dish and bake for 30 minutes at 350F.
Enjoy!