Serves 4
Ingredients
Ingredient | Amount |
---|---|
Mayonnaise | 3 tbsp |
Plain Yogurt | 3 tbsp |
Dijon Mustard | 1 tbsp |
Cider Vinegar | 2 tsp |
Sugar | 1 tsp |
Caraway Seeds | 1/2 tsp |
Salt and Pepper | 1/4 tsp |
Shredded Red Cabbage (1/4 of a small head) | 2 Cups |
Shredded green Cabbage (1/4 of a small head) | 2 Cups |
Grated Carrots | 2 Carrots |
Instructions
-
In a large mixing bowl, combine the mayonnaise, yogurt, Dijon mustard, cider vinegar, sugar, and caraway seeds. Mix well.
-
Season with salt and pepper to taste.
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Add the shredded red cabbage, shredded green cabbage, and grated carrots to the bowl. Toss well to ensure that all the vegetables are evenly coated with the dressing.
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Cover the bowl and refrigerate for at least an hour to allow the flavors to meld together.
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Before serving, give the coleslaw a final toss, and adjust the seasoning if needed.
Enjoy!