Serves: 4 - 6

Ingredients

Ingredient Amount
Boneless Chicken Breasts 4 - 6
Sour Cream 1 Cup
Lemon Juice 2 tbsp
Worcestershire Sauce 2 tsp
Celery Seed 1 tsp
Melted Butter 1 Stick
Paprika 1 tsp
Garlic Powder 1/2 tsp
Salt 1/2 tsp
Pepper 1/8 tsp
Pepperidge Farm Herb Seasoned Stuffing Mix 1 Bag

Instructions

  1. Preheat oven to 350F.

  2. Flatten the chicken breasts with a meat mallet or rolling pin between wax paper, to an even thickness.

  3. In a small mixing bowl, combine sour cream, lemon juice, Worcestershire sauce, celery seed, paprika, garlic powder, salt, and pepper. Mix well.

  4. Dredge the chicken breasts in the mixture, making sure they are completely coated.

  5. Place a layer of the Pepperidge Farm Herb Seasoned Stuffing Mix on a plate or shallow dish.

  6. Roll the chicken breasts in the stuffing mix, covering them completely.

  7. Place the chicken roll-ups in a baking dish and drizzle melted butter over the top.

  8. Bake for 45-60 minutes, or until the chicken is cooked through and the stuffing is golden brown.

  9. Let cool for a few minutes before serving. Enjoy!