Time: 40 Minutes

Ingredients

Ingredient Amount
Thawed Frozen Vegetables 1 & 2/3 Cups
Pre-Cooked Chicken 1 Cup
Cream of Chicken Soup 1 Can (10oz)
Bisquick 1 Cup
Milk 1/2 Cup
Egg 1

Instructions

  1. Preheat oven to 400F

  2. In a large mixing bowl, combine the thawed frozen vegetables, pre-cooked chicken, and cream of chicken soup. Mix well.

  3. Pour the mixture into an UNgreased 9-inch pie plate.

  4. In a separate mixing bowl, combine the Bisquick, milk, and egg. Stir until well blended.

  5. Pour the Bisquick mixture over the chicken and vegetable mixture in the pie plate.

  6. Bake for 30 minutes or until golden brown.

  7. Let cool for a few minutes before serving. Enjoy!