Time: 40 Minutes
Ingredients
Ingredient | Amount |
---|---|
Thawed Frozen Vegetables | 1 & 2/3 Cups |
Pre-Cooked Chicken | 1 Cup |
Cream of Chicken Soup | 1 Can (10oz) |
Bisquick | 1 Cup |
Milk | 1/2 Cup |
Egg | 1 |
Instructions
-
Preheat oven to 400F
-
In a large mixing bowl, combine the thawed frozen vegetables, pre-cooked chicken, and cream of chicken soup. Mix well.
-
Pour the mixture into an UNgreased 9-inch pie plate.
-
In a separate mixing bowl, combine the Bisquick, milk, and egg. Stir until well blended.
-
Pour the Bisquick mixture over the chicken and vegetable mixture in the pie plate.
-
Bake for 30 minutes or until golden brown.
-
Let cool for a few minutes before serving. Enjoy!