Serves: 4
Ingredients
Ingredient | Amount |
---|---|
Rigatoni | 8 oz Package |
Cannellini Beans | One 15 oz Can |
Stewed Tomatoes | One 15 oz Can |
Cooked Sausage | 1 lbs |
Fresh Basil | 1/3 Cup |
Shredded Asiago Cheese or Parmesan | 1/4 Cup |
Instructions
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Cook pasta according to package directions, except do not add salt to the cooking water.
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Drain and keep warm.
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In a large saucepan, combine the cannellini beans, undrained stewed tomatoes and cooked sausage. Heat through.
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Add the bean mixture and basil to the cooked pasta. Toss gently to combine.
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Sprinkle each serving with shredded Asiago cheese or Parmesan cheese.
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Serve hot and enjoy!