Best Served With: Ranch Dressing and a Rib Eye Steak

Ingredients

Ingredient Amount
Small Red Skinned Potatoes 1 & 1/2 pounds
Vegetable Oil 1 tbsp
Chopped Onion 1
Clove of Garlic 1
Chicken Broth 1 Cup
Fresh Parsley 1 Cup
Pepper 1/2 tsp

Instructions

  1. Peel strip of skin from around the middle of each potatoes. Place potatoes in cold water and set aside.

  2. Heat a large skillet over medium-high heat; add oil. Saute onion and garlic for 5 minutes or until tender. Add broth and 3/4 cup parsley; mix well. Bring to a boil

  3. Place potatoes in a single layer in skillet. Return to a boil; reduce heat. Simmer, covered, for 10 minutes or until potatoes are tender.

  4. Remove potatoes with a slotted spoon to serving bowl. Add pepper to skillet stir. Pour sauce over potatoes. Sprinkle with remaining parsley.

  5. Enjoy!