I make this one a lot, and it’s the sauce people ask about. The original is the Buffalo Chicken Wing Sauce on Allrecipes.
Makes enough for about 8 servings of wings.
Ingredients
| Ingredient | Amount |
|---|---|
| Frank’s RedHot | 2/3 Cup |
| Butter | 1/2 Cup |
| White Vinegar | 1 1/2 tbsp |
| Worcestershire Sauce | 1/4 tsp |
| Cayenne Pepper | 1/4 tsp |
| Garlic Powder | 1/8 tsp |
| Salt | To taste |
Instructions
-
Put everything in a small saucepan over medium heat.
-
Whisk the whole time as it heats up.
-
Once it starts bubbling around the edges, pull it off the heat.
-
Give it one more whisk and set it aside until the wings are ready.
Enjoy!
